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• Starters •
A combination of fresh and diverse ingredients, such as lettuce, tomato, cucumber, carrot, onion, olives, and other seasonal vegetables. Proteins like chicken, tuna, or cheese can also be added. It is dressed with a vinaigrette or sauce of choice, such as balsamic vinaigrette, ranch, or yogurt.
It combines a variety of fresh seafood. It is usually prepared with ingredients such as shrimp, mussels, squid, octopus, and other chosen seafood. These seafood are cooked and mixed with a base of fresh vegetables like lettuce, tomato, onion, and bell pepper. It is dressed with a lemon vinaigrette, olive oil, and spices, enhancing the flavor of the seafood.
It consists of a slice of bread, typically a baguette, topped with thin slices of lomo caña, a cured and seasoned pork meat. Lomo caña is known for its mild and juicy flavor, as well as its tender texture.
The dish features artichokes, where the outer leaves are removed until reaching the heart, and then cooked until tender. They are then cut into halves or quarters, with the hairy choke removed.
On the other hand, crispy tuna is prepared by seasoning fresh tuna fillets with salt and pepper, and then searing them in a hot pan with a little olive oil until they are crispy on the outside but juicy on the inside.
Once ready, the crispy tuna is placed on top of the artichoke flowers and can be garnished with a light vinaigrette or your preferred dressing. The contrast between the soft and tender artichoke and the crispy and flavorful tuna creates a delicious combination.
A crispy slice of bread, typically a baguette, topped with slices of high-quality serrano ham. Serrano ham is known for its intense and delicate flavor, as well as its smooth and juicy texture.
It is made with simple yet flavorful ingredients, such as ripe tomatoes, bread, olive oil, garlic, and vinegar. Its texture is creamy and its taste is fresh and well-balanced. It is served cold and is typically garnished with pieces of serrano ham and chopped hard-boiled egg.
Fresh mushrooms cooked on a hot griddle or skillet with a drizzle of olive oil, accompanied by diced ham to add extra flavor. The mushrooms are cooked until tender and golden brown, while the ham becomes crispy and releases its delicious aroma.
Minced pork meat seasoned with spices such as paprika, garlic, and salt. Chistorra is characterized by its thin and elongated shape, similar to a thin sausage, and it has an intense and slightly spicy flavor.
• Seafood •
Fresh shrimp are prepared in various ways, whether grilled, sautéed in garlic, in sauce, or on skewers. They are served as a main dish or as part of a seafood platter. Their juicy meat and tender texture make each bite a delicious experience.
Tiger prawns are known for their large size and juicy, tender meat. They are prepared in various ways, such as grilled, pan-fried, in garlic sauce, or in tempura, highlighting their natural flavor and succulent texture.
Extra large red prawns, known for their intense red color and juicy meat, are grilled to enhance their natural flavor. With a tender texture and a unique seafood taste, grilled extra large red prawn is served hot and enjoyed as a culinary delicacy.
Mussels are cooked in a sauce with ingredients such as tomato, garlic, onion, peppers, and spices, which give it that spicy and flavorful touch. The result is a dish full of taste and textures, where the mussels become tender and juicy, infused with the flavors of the sauce.
• Meats •
All meats are served with a side of homemade french fries sprinkled with just the right amount of salt.
Roast lamb chops are a classic dish, known for their tender and flavorful meat. The chops are seasoned with herbs and spices, then roasted to perfection, resulting in a juicy and succulent meat with a rich and savory taste. They are often served with traditional accompaniments such as roasted potatoes, vegetables, and mint sauce.
Thick and juicy cut of meat from an older cow, which gives it an intense flavor and a unique texture.
The preparation of the old cow ribeye steak is centered around respecting the quality of the meat and highlighting its natural flavor. It is grilled or cooked over open flame to achieve a crispy exterior and a juicy interior. The key lies in the quality of the meat and achieving the right level of doneness to enhance its flavor and preserve its tenderness.
It is typically served with classic accompaniments such as roasted potatoes, padrón peppers, sautéed mushrooms, or a green salad.
It is prepared by slow-roasting a piece of lamb meat seasoned with spices and aromatic herbs until it acquires a golden and crispy exterior, while remaining juicy and tender on the inside. It is often served with accompaniments such as roasted potatoes, vegetables, or salads.
It is made using 250g of Iberian pork, known for its exceptional juiciness and flavor. The meat is seasoned with spices and condiments, and then shaped into a burger patty.
To further enhance its flavor, melted Iberian cheese, caramelized onions, fresh arugula, and a special sauce like aioli or a red wine reduction can be added. It is typically served on a soft and lightly toasted bun, accompanied by French fries or a side of your choice.
Two breaded veal fillets filled with serrano ham and cheese, forming a giant sandwich-like dish. It is fried until the meat is tender and the cheese melts. The cachopo is served with French fries and salad as accompaniments.
The chicken is seasoned with spices and fried until golden and crispy. Almonds are added to provide a unique flavor and texture to the dish.
It consists of a corn or flour tortilla filled with seasoned beef or chicken, accompanied by ingredients such as cheese, lettuce, tomato, onion, and sauce. The taco bravo is known for its spicy flavor and combination of flavors and textures.
A dish made with duck breast, known for its juiciness and unique flavor. It is cooked over medium-high heat, starting with the fat side down to allow it to brown and become crispy. Then it is cooked on the other side until it reaches the desired level of doneness. It is often served with sweet or tangy sauces and accompanied by side dishes like mashed potatoes or salads.
• Desserts •
Desserts are served in a 200g jar.
It consists of a crunchy base made of crushed cookies and toasted hazelnuts, mixed with a smooth and creamy chocolate filling. On top of this base, a layer of chocolate ganache is added and garnished with chopped hazelnuts.
This tempting cake consists of several layers of fluffy sponge cake, alternating with chocolate cream and pieces of Kinder chocolate. The cake is covered with a generous layer of chocolate cream and decorated with Kinder pieces and cookie crumbs.
This dessert consists of a base of «tocino de cielo,» a traditional Spanish sweet made with egg yolks and sugar, known for its smooth texture and sweet, delicate flavor. On top of this base, a layer of creamy cheese is added, providing a contrast of flavors and textures. The «tocino de cielo» and cheese dessert is served chilled and can be garnished with fresh fruits, syrup, or nuts to enhance its presentation.
This tart consists of a crunchy base made from crushed Oreo cookies mixed with melted butter, which is compacted into the bottom of a mold. On top of this base, a creamy and smooth mixture of cream cheese, sugar, and vanilla extract is added, combined with pieces of Oreo cookies to add an extra touch of texture and flavor. The tart is refrigerated to set, and then decorated with more crushed or whole Oreo cookies.
• Drinks •
- Water.......................................................1,65€
- Mosto.......................................................1,70€
- Half pint of beer......................................2,20€
- Pint of beer..............................................3,90€
- Soft drink or soda...................................2,40€
- Sangría.....................................................2,40€
combinación de diferentes ingredientes frescos y variados, como lechuga, tomate, pepino, zanahoria, cebolla, aceitunas y otros vegetales de temporada. También se pueden agregar proteínas como pollo, atún o queso. Se adereza con una vinagreta o salsa de elección, como vinagreta balsámica, ranch, o yogur.
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